Chocolate Croissant with Conejos

Conejos
Don't hesitate to prepare this recipe for chocolate croissants with Conejos, as it is a very easy and quick sweet bread to make. Additionally, they are crispy and have an simply irresistible filling, you'll never buy them in the store again! Go ahead and enjoy and share with Conejos®.
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Ingredients
6
Servings
  • flour, to roll out the dough
  • 600 grams puff pastry
  • 2 cups Rabbits®, in medium pieces
  • 1 egg yolk, for brushing
  • Rabbits®, for decoration
Preparation
40 mins
20 mins
Low
  • Flour a clean surface and roll out the puff pastry with a rolling pin, forming a rectangle. Then, remove the excess dough to properly shape the rectangle.
  • Start cutting isosceles triangles and immediately place the Conejos® in pieces along.
  • Start rolling from the widest part to the thinnest, then brush a little to stick the tip, set aside and repeat the same procedure until finishing with the dough.
  • Place the croissants on a previously greased and floured board, then brush with egg. Bake at 180 °C for 20 minutes.
  • Place the chocolate croissant with Conejos on a board of croissants and place one of the Conejos® in the middle, it is important that they are still warm so they stick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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