Chocolatin

This delicious recipe with puff pastry filled with chocolate is a great bread for breakfast.
Ingredients
12
Servings
  • 500 grams puff pastry
  • 1 egg 1 egg
  • 300 grams semisweet chocolate, in squares 300 grams semisweet chocolate, in squares
  •   powdered sugar powdered sugar
Preparation
50 mins
0 mins
Medium
  • Preheat the oven to 180 °C.
  • Cut the puff pastry into 12 rectangles of approx. 5 x 8 cm.
  • Beat the egg in a deep bowl.
  • Place the rectangles with the short side facing you. With a brush, paint the upper third of each rectangle with the egg.
  • Place approximately 1 tablespoon of chocolate in the center of each rectangle.
  • Roll the rectangles starting from the short side closest to you.
  • Place the rolls on a baking tray and with the leftover egg, brush a little to ensure they brown well.
  • Bake for 15 minutes or until the puff pastry is golden. Remove from the oven and allow to cool for 5-10 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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