Churros with Table Chocolate Sauce

Sophia Rivera
Are you a fan of churros? This recipe is for you. Make some Churros with Table Chocolate Sauce and enjoy this traditional sweet bread. For the chocolate sauce, you can choose between dark chocolate, milk chocolate, and if you prefer, the classic table chocolate. . If you have always thought that making churros is complicated, with this recipe you will see how easy it can be to make them. The best part is that the ingredients for the churro dough are very easy to find.
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Ingredients
6
Servings
  • 1 2/3 cups water
  • 2 1/4 cups flour
  • 1/4 teaspoons salt
  • 1 teaspoon dry yeast, dry
  • 3 eggs
  • vegetable oil, for frying
  • 1/2 cups sugar, for coating
  • 2 tablespoons cinnamon powder
  • 1 cup Mexican chocolate
  • 1/2 cups whipping cream
  • 1 tablespoon vanilla essence
  • 1/4 cups sugar
Preparation
1h 15 mins
15 mins
Low
  • For the churros, heat the water in a medium saucepan over medium heat. Add the flour, salt, and baking powder all at once. Mix perfectly without stopping until it pulls away from the sides. Transfer the dough to another container and let it cool a bit.
  • Add the egg and mix perfectly. Let it rest and place the dough in a pastry bag with a star tip. On a baking sheet lined with parchment paper, form rings and freeze until firm. Remove from the freezer.
  • Heat the oil in a deep pan over medium heat and fry the rings you previously froze, browning them perfectly for 5 minutes, then remove and drain on paper towels.
  • Mix the sugar with the cinnamon. Coat the churro donuts, covering them all over.
  • For the chocolate sauce, blend the table chocolate with the cream, vanilla extract, and sugar. Cook in a pot over medium heat until it reduces and changes color. Serve the churros and dip in the chocolate sauce. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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