Cinnamon and Puff Pastry Rolls

lola rodriguez
lola rodriguez
Cinnamon Puff Pastry Rolls, perfect for making at home and enjoying with a glass of milk or your favorite beverage. Don't miss out, they are the best sweet bread to share with your loved ones. They will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo puff pastry
  • 5 teaspoons cinnamon powder 5 teaspoons cinnamon powder
  • 100 grams lard
  • 100 grams brown sugar
  • 100 grams icing sugar, for the glaze 100 grams icing sugar, for the glaze
  • 2 tablespoons cow's milk, for the glaze 2 tablespoons cow's milk, for the glaze
Preparation
30 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Roll out the dough into a rectangle on a floured surface.
  • In a bowl, add the butter with the cinnamon and mix.
  • Brush the dough with the butter, cinnamon, and sprinkle the brown sugar.
  • Roll up the dough and cut into 2 cm pieces, placing them in a baking dish or deep oven-safe container.
  • Bake for 25 minutes or until the dough is golden.
  • Pour the glaze over the rolls once they are out of the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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