Doll Bread
Marielle Henaine
Making doll bread is very easy, and with this doll bread recipe, you can even include the little ones at home to help prepare it. It is a traditional and simple recipe with a different shape, for which you will use ingredients you have at home. Its crunchy consistency will delight you, and to ensure it retains its shape, we recommend flattening the bread with a rolling pin before baking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 4 cups flour
  • 1/2 cups butter
  • 5 grams yeast
  • 1 teaspoon salt
  • 1 cup sugar
  • 1/2 cups cow's milk
  • 2 eggs
  • 1 tablespoon orange zest
  • 1 egg yolk, for brushing
Preparation
35 mins
20 mins
Low
  • Add to the mixer the flour, butter, yeast, salt, sugar, milk, eggs, and beat until you have a homogeneous dough. Add the orange zest and beat until incorporated. Then let it rest for 15 minutes to ferment.
  • On a floured table, form small rolls and with the help of your hands, shape the bunnies: press, cut the bottom part to simulate the legs and the sides to simulate the arms, to form the dolls.
  • Place on a baking tray, brush the bread with the egg yolk, and bake for 20 minutes at 180 °C.
  • Serve and enjoy with coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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