Peach Upside-Down Cupcakes

Domino
Discover how to make sweet bread in a different way with these cupcakes, a simple and practical way to prepare a sweet snack. For this individual peach upside-down recipe, we use Domino® Muscovado Sugar, which with its bright and crunchy amber-colored sugar crystals helps to caramelize the peach and, along with the butter, gives an ideal golden color and balances the tart flavor of the fruit.
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Ingredients
12
Servings
  • 1 cup butter, melted
  • 1/2 cups Domino® raw sugar
  • 3 peaches, fresh, sliced
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 2/3 cups Domino® raw sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1/2 cups whipping cream
Preparation
10 mins
25 mins
Low
  • Mix the melted butter with the Domino® Muscovado Sugar and place a layer of the mixture at the bottom of the molds, add peach slices, and set aside.
  • Mix the flour, baking powder, baking soda, salt, and Domino® Muscovado Sugar; add the egg, vanilla, and heavy cream, and incorporate perfectly.
  • Fill each mold with a tablespoon of the previous mixture up to ¾ of its capacity for each cupcake.
  • Bake at 180 °C for 20 to 25 minutes. Cool, unmold, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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