Stuffed Rosca de Reyes with Strawberry Jam and Cream Cheese

Smucker´s
Get ready to try the most delicious rosca de reyes with this super original recipe, filled with strawberry jam and cream cheese. This rosca recipe is a traditional Mexican bread eaten on January 6, but with a fun and fruity twist. Furthermore, Smucker's® strawberry jam gives it a delicious twist, as it now contains more fruit. Make this homemade rosca and enjoy the tastiest bread of the season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups flour, for the dough
  • 1/2 cups sugar, for the dough
  • 11 grams yeast, for the dough
  • 1/2 cups milk, for the dough
  • 1 teaspoon salt, for the dough
  • 4 eggs, for the dough
  • orange, for the dough
  • 1 cup butter, cold and cut into medium cubes
  • egg, for brushing
  • 1 cup flour, for the crust
  • 1 cup icing sugar, for the crust
  • 1 cup butter, for the crust
  • food coloring, pink for the crust
  • 1 cup pecans, finely chopped
  • 2 cups cream cheese, for the filling
  • 1/2 cups icing sugar, for the filling
  • 1 cup Smucker's® jam, strawberry for the filling
Preparation
25 mins
15 mins
Medium
  • For the dough, beat the flour, sugar, yeast, milk, salt, eggs, orange zest, and butter, knead until you have a smooth and firm consistency. Place in a previously greased bowl, cover with non-stick plastic, and let it rise for 2 hours, that is, let it rest until it doubles in volume.
  • For the crust, beat the flour, powdered sugar, and butter at high speed until combined, add the pink food coloring and set aside.
  • Deflate the dough and on a floured surface, roll it out and form a log, join the ends, place on a baking sheet, brush with egg, and let it rest for 15 minutes.
  • Place the crust on the rosca, then the nuts and bake for 25 minutes at 180 °C. Let cool and set aside.
  • For the filling, beat the cream cheese with the powdered sugar until you have a smooth mixture.
  • Cut the rosca in half and fill with cream cheese and Smucker's® strawberry jam.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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