Sweet bread braid

Yamilette González
Try this delicious recipe for sweet bread braid, a traditional bread that has won the hearts of many cultures. This exquisite bread dates back centuries, originating in Europe, where it was made to celebrate festivals and special occasions. The sweet bread braid is famous for its soft texture and slightly sweet flavor, and it has become a favorite on family tables, especially during holiday celebrations.If you are looking for an easy and delicious recipe, sweet bread braid is the perfect choice. Ideal for breakfasts, snacks, or as a dessert, this sweet bread can be enjoyed on its own or accompanied by a cup of coffee or hot chocolate. Get ready to make this delicious braid and share unforgettable moments around the table!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablespoons REXAL® baking powder
  • 3/4 cups milk, warm
  • 3 cups flour
  • 1/2 cups butter
  • 1/3 cups sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon cinnamon powder
  • flour, for rolling out
  • cinnamon sugar
Preparation
1h 30 mins
5 mins
Medium
  • Mix the flour, butter, REXAL® baking powder, sugar, milk, egg, salt, and ground cinnamon. Knead until you obtain a firm dough.
  • Place the dough in a greased bowl and cover with non-stick plastic. Let it rest for 1 hour.
  • Cut the dough into portions of 70 grams each. Shape into a roll and twist.
  • Place the donut braids on a tray and let them ferment for an additional 15 minutes. Bake in an air fryer for 20 minutes at 180 °C.
  • Coat the donuts with cinnamon sugar
  • Serve the donut braids and accompany with a glass of cold milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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