Tricolor Garibaldis
Huevo San Juan®
Although Mexican bakeries delight us with a wide variety of options such as conchas, donuts, ears, banderillas, and more, one of the undeniable favorites is the garibaldi, a sweet bread that was born in the ovens of a famous bakery in 1884.So, if you are a fan of sweet bread, we share a colorful recipe for tricolor garibaldis to celebrate September 15 and all month long with a tricolor dessert, it’s time to turn on the oven!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 5 San Juan® eggs, for the garibaldis
  • 1 cup sugar , for the garibaldis
  • 1 cup oil , for the garibaldis
  • 1/2 cups milk , for the garibaldis
  • 2 cups flour , for the garibaldis
  • 1/4 teaspoons baking powder , for the garibaldis
  • 1 teaspoon dry yeast, for the garibaldis
  • 1 tablespoon orange zest, for the garibaldis
  • 1/2 cups water, for soaking
  • 2 cups apricot jam, for soaking
  • 1 cup apricot jam, for glazing
  • 2 cups tricolor pussy, for decorating
Preparation
35 mins
30 mins
Low
  • Beat the Huevos San Juan® with the sugar until the mixture doubles in size and loses some color. While continuing to beat, gradually add the oil. Then pour in the milk and keep beating until the ingredients are well incorporated.
  • Sift the flour and baking powder over the egg mixture, add the yeast and orange zest, and gently fold into the mixture until everything is well incorporated. Transfer the mixture to the previously greased cake molds and bake at 200 °C for 25 minutes.
  • Mix the water and apricot jam in a pot and cook for 5 minutes or until the jam has dissolved. Cut the tops off the cakes and soak the garibaldis in the jam and water mixture while they are still warm, place them on a rack and let them rest for a few minutes.
  • Glaze the garibaldis with apricot jam and sprinkle with tricolor sprinkles.
  • Enjoy the tricolor garibaldis with a good cup of coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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