Individual pizzas
Helena Gómez
This recipe for individual pizzas is very rich, I love preparing this recipe to my nieces, they love it and it makes them very happy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 bolillo rolls
  • 6 tablespoons olive oil
  • 1 onion
  • 1 1/2 cups button mushrooms
  • 3 tomatoes
  • salt
  • black pepper
  • oregano
  • 12 slices Manchego cheese
  • 150 grams deli ham, in thin slices
Preparation
30 mins
0 mins
Low
  • Clean the mushrooms and slice them thin.
  • The bolillos are opened, a little crumb is removed and they are spread with 3 tablespoons of oil.
  • The onion is thinly sliced ​​and the remaining oil is added.
  • The mushrooms are added and they are allowed to boil for two minutes.
  • On the open loaves, place the tomato slices, season with salt and pepper, oregano and top with onion and mushrooms.
  • To finish, place a slice of cheese on each bread and on top of the ham chopped finely.
  • They are put in the oven, already hot at 175ºC, for 20 or 25 minutes or until the cheese is hot and melted.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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