This low-carb bread recipe is ideal for enjoying while taking care of yourself, as it is made with San Juan® Egg Whites and chickpea flour. This low bread is easy to prepare and very delicious, perfect for eating as a sandwich or with jam.
Mix the chickpea flour, baking powder, and sea salt in a large bowl until fully combined.
Make a well in the center of the bowl with the flour mixture and add the honey, sunflower oil, water, and San Juan® Egg Whites. Mix all the ingredients with a wooden spoon until a smooth dough forms and the ingredients are fully integrated. Set aside.
Pour the dough into a previously greased loaf pan and bake at 200 °C for 30 minutes.
Remove the low-carb bread from the oven and let it cool. When the bread is cold, cut into 1 cm slices and place on a wooden board, and accompany with sugar-free jam, honey, etc.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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