Mini chocolate pan de muerto
Nutri
This mini chocolate pan de muerto recipe is a delicious version of the traditional bread that is a must-have on altars and tables during the Day of the Dead. The best part? You don't have to spend hours in the kitchen or buy expensive ingredients to make these mini pan de muerto at home. This recipe guarantees a soft, fluffy bread with an intense chocolate flavor thanks to the Nutri Chocolate. Plus, its individual size is perfect for sharing or decorating your altar.If you want to learn how to make the best mini chocolate pan de muerto, we have this easy and fluffy recipe for you at kiwilimón. Here we share the list of ingredients, detailed step-by-step instructions, and the best cooking tips. Perfect for celebrating the Day of the Dead!Get to work and create this gem of Mexican pastry from your kitchen. Share these exquisite mini chocolate pan de muerto with your family and friends. Celebrate this tradition with a sweet and original touch. Don't forget to let us know how they turned out and don't forget to dip them in Nutri Chocolate!See more recipes:Apple and Cinnamon AtolePasta Soup with VegetablesMicrowave Oat Bread
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 cups wheat flour
  • 1 envelope dry yeast
  • 1 cup Nutri Chocolate
  • 2 tablespoons sugar
  • 1/2 cups unsalted butter
  • 3 eggs
  • 2 tablespoons cocoa powder
  • 1/2 teaspoons salt
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla essence
  • 1 egg, for glazing
  • chocolate
  • unsalted butter , melted
  • sugar
Preparation
1h
10 mins
Medium
  • Mix the yeast, Nutri Chocolate, and a tablespoon of sugar. Let it rest for 15 minutes.
  • Combine flour, cocoa, salt, orange zest, vanilla, and the yeast mixture in a mixer bowl.
  • Use the hook attachment to knead for 2 minutes. Add the eggs and butter and knead for 15 minutes.
  • Place the dough in a greased bowl, cover, and let it rest for 45 minutes or until it doubles in size.
  • Divide the dough into small balls to form the mini breads and reserve a bit of dough to form the bones and the top ball.
  • Place the mini pan de muerto on a tray and glaze with egg. Let it rest for 15 minutes.
  • Bake the breads at 180° C for 12 minutes.
  • Cover some mini pan de muerto with melted chocolate and glaze others with melted butter and cover them with sugar. Serve with Nutri Chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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