Dare to prepare this homemade loaf bread recipe, with ingredients that you probably already have at home and that will help you enjoy a healthier and more delicious breakfast. The best part is that it is a simple, practical, and delicious recipe.
2 tablespoons REXAL® baking powder, 24 g, for the dough
2 tablespoons olive oil, 30 ml, for the dough
1 1/4 cups lager beer, 310 ml, for the dough
olive oil, for greasing
flour, for greasing
1 tablespoon pumpkin seeds, for decoration
1 tablespoon chia seeds, for decoration
1 tablespoon sesame seeds, for decoration
Preparation
20 mins
45 mins
Low
Preheat the oven to 180 °C.
In a bowl, mix the wheat flour with the salt, Rexal® baking powder, olive oil, and beer using a whisk until you obtain a thick and slightly sticky dough.
Pour the mixture into a previously greased and floured loaf pan. Using a knife, make a cut along the dough, sprinkle pumpkin seeds, chia seeds, and sesame seeds on the surface. Bake for 45 minutes at 180 °C. After the time is up, check if the bread is cooked correctly by inserting a wooden toothpick in the center: if it comes out clean, you can take it out of the oven.
Remove from the oven, let it cool, and slice. Enjoy it for your breakfast.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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