Pacheco Biscuits
Prepare this delicious fluffy bread that you can eat with whatever you like. Biscuits are a type of bread that you can accompany with jam, cajeta, cream cheese, etc., as well as with savory ingredients. Plus, there’s nothing better than freshly made homemade bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
23
Servings
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Preparation
20 mins
20 mins
Medium
- Mix the flour, butter, baking powder, and sugar well.
- Add the butter and stir until fully incorporated.
- Form a well and add the milk, salt, and mix well.
- Sprinkle flour on the table and stretch the dough only with your hands by folding it into 3 parts; repeat this step 3 times, dusting a little flour over the dough and table to prevent sticking.
- After the third fold, roll out with a rolling pin until it is about 2 cm thick and cut with a round cutter, making a dimple in the center.
- Then brush with egg and bake for approximately 20 to 25 minutes at 200°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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