Pita Bread with Kefir
This is a type of Arabic bread, prepared with a bit of kefir, and is great for accompanying jocoque, hummus, or tabbouleh. Make it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
- 1 1/2 cups flour
- 1 pinch salt
- 1 cup yogurt, kefir
Preparation
5 mins
15 mins
Low
- Mix the yogurt with the flour and salt.
- Knead the mixture until it no longer sticks to your hands. Shape the thin bread.
- Place the dough in a skillet to cook, allowing it to brown on both sides.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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