Pizza Dough
The pizza dough recipe is completely homemade, perfect for cooking with the whole family and having a great time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 100 grams all-purpose wheat flour
- 2.5 grams dry yeast
- 1/2 teaspoons sugar
- 1/2 teaspoons extra virgin olive oil
- 1 pinch table salt
- 50 milliliters water
Preparation
1h 20 mins
14 mins
Low
- Put the flour in a bowl and make a hole in the center.
- Add the yeast, sugar, salt, and water in there.
- Mix all the ingredients until a dough forms.
- Sprinkle flour on a flat surface and place the dough there.
- Add the oil and knead until smooth.
- Grab another bowl and sprinkle a little flour, then place the dough inside.
- Let the dough rest for 1 hour in a warm place.
- Put it back on a flat surface and roll it out with a rolling pin.
- Shape the dough and place it on a baking tray.
- Add the ingredients you desire and bake the pizza at 220°C for 14 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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