Pizza with Mushrooms and Arugula

María Fernanda Hernandez
María Fernanda Hernandez
This simple recipe for Pizza with Mushrooms and Arugula will impress even your most demanding guests. No one will be able to resist this irresistible temptation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo flour 1 kilo flour
  • 1 tablespoon salt 1 tablespoon salt
  • 2 1/2 cups water, warm 2 1/2 cups water, warm
  • 2 tablespoons oil 2 tablespoons oil
  • 30 grams yeast 30 grams yeast
  • 1 cup tomato sauce, for pizza
  • 3 cups Mozzarella cheese, grated 3 cups Mozzarella cheese, grated
  • white mushrooms, sliced
  • arugula arugula
Preparation
1h
0 mins
Medium
  • In a deep bowl, put 2 and a half cups of warm water, add fine salt, 30 grams of yeast, and 2 tablespoons of oil.
  • Mix well and before cooling, place the flour on the table in the shape of a volcano and add the liquid in the middle.
  • Start kneading well; when the dough is ready and no longer sticky, form a long roll and cut it into 4 pieces.
  • Cover the 4 pieces with a clean, dry cloth and let them rest for 45 minutes; each piece will start to rise, and then you can begin to make the pizza.
  • Each piece is for 1 regular pizza.
  • Take a piece of dough and place it on a flat surface. Roll it out in a circular shape.
  • Add the tomato sauce, mozzarella cheese, and mushrooms.
  • Bake at 220 degrees Celsius for 10 minutes or until the edges are golden.
  • Remove from the oven and add the arugula. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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