Quick Banana Bread with Almonds

Edna Valenzuela
Edna Valenzuela
Make this simple banana bread with almonds; it’s very quick to make and you only need a few ingredients. It’s perfect for breakfast, just heat it up and pair it with a good cup of coffee. It will become one of your favorite breads.
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Ingredients
8
Servings
  • 1 cup vegetable oil 1 cup vegetable oil
  • 4 eggs 4 eggs
  • 3 ripe bananas
  • 1 tablespoon liquid vanilla 1 tablespoon liquid vanilla
  • 3/4 cups whole milk 3/4 cups whole milk
  • 1/2 cups sugar 1/2 cups sugar
  • 1 cup raw sugar 1 cup raw sugar
  • 1/4 salt 1/4 salt
  • 2 cups flour 2 cups flour
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • 2 tablespoons flour 2 tablespoons flour
  • 1 tablespoon cinnamon powder 1 tablespoon cinnamon powder
  • 1 cup almonds, sliced 1 cup almonds, sliced
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
Preparation
15 mins
50 mins
Low
  • Preheat the oven to 180°C. Grease two loaf pans of 21 x 11 cm or similar with tablespoons of butter and flour them, shaking off the excess.
  • Sift the cups of flour, brown sugar and white sugar, baking powder, and ground cinnamon.
  • Blend the oil, eggs, brown sugar and white sugar, vanilla, and bananas.
  • Mix the blended ingredients with the dry powders until a smooth and slightly thick mixture is obtained. Stir three-quarters of a cup of sliced almonds into the mixture.
  • Pour into the pans and place sliced almonds on top.
  • Bake at 180°C for 1 hour. Remove from the oven, cool, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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