Quick Waffles
If you're in a hurry in the mornings but still want a tasty and easy breakfast, try this quick waffle recipe. They turn out fluffy and full of flavor. They are perfect for kids on school days. You can't miss them.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
7
Servings
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoons salt
- 2 1/4 cups cow's milk
- 5 tablespoons corn oil
- 2 eggs
- 1/2 teaspoons vanilla essence
- 2 tablespoons butter
Preparation
10 mins
10 mins
Low
- Preheat the waffle maker.
- Whisk all the ingredients until you achieve a smooth and homogeneous mixture.
- Let it rest for five minutes.
- Take a portion of the mixture with a cooking spoon and pour it onto the previously buttered waffle maker.
- Wait a few minutes for it to brown on each side and that's it, continue this process until the mixture is finished.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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