1
Rolled Buns
You can shape them as preferred, although assorted shapes look very nice in a basket.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
16
Servings
150 milliliters cow's milk
60 grams unsalted butter , in cubes, and some extra for greasing
2 tablespoons sugar
3 teaspoons dry yeast
2 eggs
2 teaspoons salt
500 grams flour , bread flour, and some extra for sprinkling
poppy seeds, for sprinkling (optional)
1 egg yolk, for greasing
Preparation
45 mins
0 mins
Low
Heat the milk. Put 4 tablespoons in a small bowl and wait until lukewarm.
Add the butter and sugar to the milk in the pan to melt. Let cool slightly.
Sprinkle the yeast over 4 tablespoons of milk to dissolve. Stir once.
Beat the eggs in a bowl. Add the sweetened milk, salt, and dissolved yeast.
Gradually add the flour until a soft and slightly sticky dough ball forms.
Knead on a floured surface for 5 minutes, until the dough is smooth and elastic.
Place it in an oiled bowl. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours.
Grease two baking sheets. Punch the dough down on a floured surface.
Divide the dough in two and make two cylinders. Cut each into 8 equal portions.
To make the balls, roll the dough between your hands in circular motions.
For a knot, make a rope, form it into an 8, and tuck the ends into the holes.
For a snail, make a long rope and roll it into a spiral. Tuck the end underneath.
Arrange the breads on the baking sheets. Cover with a cloth and let rise for 30 minutes in a warm place.
Preheat the oven to 425ºF (220ºC). Beat the yolk of one egg with 1 tablespoon of water.
Brush the breads with the glaze and sprinkle them with poppy seeds.
Bake for 15 to 18 minutes until golden. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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