These cinnamon rolls are ideal for this February 14th; you will impress that special someone as a true pastry chef, plus their apple-cinnamon flavor filling is irresistible. Soft and fluffy apple cinnamon rolls.
For the dough, mix the yeast with the milk and let it rest for 10 minutes to hydrate.
In a mixing bowl, place the flour, sugar, egg, salt, milk with yeast, and start mixing until you achieve a homogeneous consistency.
Add the butter and continue kneading with the mixer until incorporated. Place the dough in a previously greased bowl and let it ferment for one hour, or until it doubles in size.
On a cutting board, dice the Gala Washington® apples into small cubes.
For the filling, in a skillet, pour in the butter and cook the Gala Washington® apples with cinnamon, clove, nutmeg, ginger, rum, and sugar for 15 minutes, or until the apples are soft. Let cool.
On a floured surface, roll out the dough using a rolling pin, add the filling, the nuts, and roll it up. With the help of a knife, cut the rolls into 2 cm thick pieces. Place them on a baking tray and let them ferment for another 20 minutes.
Brush the rolls with egg and bake for 20 minutes at 180 °C.
Place the rolls in a gift box and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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