Sopa Paraguaya
Ilse Castrejón
Sopa Paraguaya is a typical dish of Paraguayan cuisine. Pair all your meals with this delicious recipe; it is a kind of cornbread but with a neutral flavor. You will love its texture and its delightful aroma, making it the ideal companion for all your dishes or simply to enjoy a slice with any of your meals.
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Ingredients
4
Servings
  • 1 cup corn kernel , cooked
  • 1 onion, of approximately 100 g, cut into quarters
  • 1/2 cups vegetable oil
  • 1 tablespoon salt
  • 2 packages cream cheese, of 190 g each
  • 1 cup cow's milk
  • 4 eggs
Preparation
10 mins
1h
Low
  • Preheat the oven to 190° C.
  • Add to the blender jar the corn kernels, onion, oil, salt, cream cheese, milk, egg, and blend perfectly.
  • Grease a 30 cm removable mold. Pour in the mixture. Cover with aluminum foil and bake for 1 hour.
  • Remove the aluminum foil, check the cooking, and bake for 10 more minutes.
  • Take out of the oven and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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