Spanish Baguette
A baguette filled with longaniza, ham, bacon, bell pepper, and mozzarella cheese. It's the perfect combination when you want something quick to cook and delicious.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
-
- 11 grams yeast, (for the dough)
-
-
- 150 grams Mozzarella cheese, (for the filling)
- 50 grams bell pepper, (for the filling)
- 150 grams deli ham, (for the filling)
- 100 grams longaniza, (for the filling)
- 150 grams smoked bacon, (for the filling)
- 70 grams tomato purée, (for the filling)
-
- 1 teaspoon fines herbs, (for the filling)
-
Preparation
40 mins
30 mins
Low
- Preheat the oven to 180°C.
- Pour the flour, yeast, salt, and sugar into a bowl. Stir gradually and add water little by little. Knead and let it rest for 20 minutes.
- Chop the ham, bacon, and bell pepper into julienne strips. Cook the longaniza.
- Pour the puree and tomato into a blender and add herbs to taste, then blend.
- Roll out the dough into a baguette shape, spread the tomato puree, and sprinkle the mozzarella cheese and other ingredients. Seal the baguette and place it on a baking sheet. Before putting it in the oven, make some small cuts on the top.
- Brush with the egg.
- Place in the oven and bake for 25 minutes or until cooked through.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by