Strudel Dough
This is the recipe for the base of a delicious strudel, it's easy and low-cost. You can use it as a base for various recipes, just let your imagination run wild.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 500 grams flour
- 4 grams salt
- 100 grams butter
- 2 eggs
- 1/2 cups water, lukewarm
Preparation
20 mins
0 mins
Low
- Mix the flour with the salt, incorporate the melted butter and add the eggs.
- Add the lukewarm water to the mixture (only the necessary amount). You need to create a homogeneous dough.
- Cover and let it rest at room temperature for about 15 minutes.
- Carefully roll out the dough to avoid breaking it, keeping it thin.
- Ready to fill.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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