Three-Ingredient Naan
Naan bread is a flat, unleavened bread. It is traditional in Asia and can be used for thousands of dishes. It's delicious and perfect for accompanying your meals, similar to pita bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups flour, tapioca
- 2 cups flour, almond
- 4 cups cow's milk, organic coconut or water
Preparation
25 mins
15 mins
Low
- First, mix all the ingredients, starting with the dry ones and then adding the milk. Until achieving a homogeneous dough.
- Divide the dough into 8 equal parts.
- Now heat a pan approximately 25 cm in diameter and place one of the portions in it.
- The dough will puff up slightly. When it looks firm, flip it over to cook the other side. The bread should be golden on both sides, as evenly as possible. It takes some time, so patience is required.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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