For this Three Kings season, prepare your ring with this spectacular recipe that includes dried fruits and orange flavor, which will leave you wanting more.
3/4 cups Great Value® whole milk, warm for the yeast
1 envelope dry yeast, 11 g
1 tablespoon Great Value® granulated sugar, for the yeast
2 tablespoons Great Value® wheat flour, for the yeast
4 cups Great Value® wheat flour
3/4 cups Great Value® granulated sugar
3 eggs
1 1/2 sticks butter
1 tablespoon orange zest
1/2 cups butter, for the crust
1/2 cups Great Value® icing sugar, for the crust
1 egg yolk
1/2 cups Great Value® wheat flour, for the crust
1 egg, for brushing
1 cup walnuts, chopped and toasted
1 cup almonds, sliced and toasted
1 cup dried fruit, chopped
1/4 cups bittersweet chocolate, melted for decoration
1/4 cups white chocolate, melted for decoration
Preparation
35 mins
0 mins
Low
Preheat the oven to 180° C.
In a bowl, hydrate the yeast by mixing the milk with the yeast, sugar, and flour. Let it rest for about 10 minutes.
In the mixer, combine the flour with the sugar. Add the hydrated yeast while mixing. Add the eggs, butter, and zest.
Continue mixing for about 10 minutes with the hook until you achieve a homogeneous and elastic mixture.
Let the dough rest completely covered, in a lightly greased bowl, for 1 hour or until it doubles in size.
For the crust of the ring, mix in a bowl the butter with the powdered sugar, egg yolk, and flour. Freeze for 20 minutes.
Remove the gas from the dough and shape it into a roll on a floured surface. Place the little figures and shape it into a ring. Set aside.
Brush with egg and decorate with the sugar crust and dried fruits. Let ferment for another 30 minutes and bake for about 35 minutes. Cool.
Decorate with dark chocolate and white chocolate. Serve.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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