Vegan Dead Bread
Silk
The bread of the dead is a tradition in Mexico, where it is prepared to decorate the offerings of the day of the dead, but also to enjoy with the family. On this occasion, we recommend you try this version of vegan pan de muerto, which is ideal for those who follow a plant-based diet or for anyone looking for a delicious alternative.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 4 cups flour, 1kg
  • 3 tablespoons dry yeast, 15g
  • 4 tablespoons flaxseed, ground
  • 1 teaspoon salt
  • 1 1/2 cups Silk® Oatmeal Sugar Free / Unsweetened
  • 1 1/4 cups sugar
  • 200 grams vegetable shortening
  • 1 tablespoon orange zest
  • flour, to form the bread
  • water, mixed with sugar and salt, to glaze
  • 1 teaspoon orange blossom essence
  • vegetable shortening, melted, to glaze the bread
  • sugar, to decorate the bread of the dead
  • cempasúchil flower, edible
Preparation
1h 30 mins
25 mins
Low
  • Mix the flour, baking powder, flaxseed and salt on a clean surface. Subsequently, add Silk® Sugar Free/Unsweetened Oats little by little; do it the same way with the sugar and knead. Finally, add the vegetable shortening and knead until you get a soft and smooth texture. Add the orange zest and finish kneading. Booking.
  • Transfer the bread of the dead dough to a bowl and cover with plastic film. Let ferment in a warm place for approximately 30 minutes.
  • After this time, punch the dough and divide it into 80 g pieces. Reserve a little of the dough to form the bones.
  • Form balls with the pieces you cut and cover them with a damp cloth.
  • While the balls rest, form the bones. For this, add a little flour to the dough that you reserved and form the bones and heads of the bread of the dead. Place them on the balls, press the center part with the palm of your hand, cover again and let them rest to ferment for 10 minutes.
  • Varnish the bread with the mixture of water, sugar, salt and essence of orange blossom. Bake the vegan pan de muerto at 180 °C for 25 minutes.
  • Once the pan de muerto is ready, remove from the oven. While it is still hot, brush with butter, sprinkle with sugar and decorate with cempasuchil flower petals.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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