Walnut Cake
Easy to make and does not require flour. Few ingredients and it takes little time to prepare. More walnuts can be added to taste.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
10
Servings
- 350 grams walnuts
- 1 can condensed milk
- 8 eggs
- 2 tablespoons cornstarch
- 2 tablespoons baking powder
Preparation
3 mins
40 mins
Low
- Blend all the ingredients in the blender.
- In a greased and floured mold, pour in the blended mixture.
- Bake in the oven for forty minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let it cool on a rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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