cut the edges of the bread and divide the bread in half
Blend the pineapple with the condensed milk and evaporated milk. In a baking dish, place a layer of bread, pour some of the pineapple mixture, and cover with another layer of bread. Repeat the process until all ingredients are used up. Refrigerate for 3 hours and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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