Beat the eggs with a whisk, add the condensed milk, olive oil, orange blossom essence, and vanilla.
With the help of a spatula, incorporate the flour, baking powder, and blueberries into the mixture.
Grease a small baking dish and place a piece of parchment paper for baking; once the paper is in place, grease it as well.
Pour the mixture into the mold and decorate with chocolate sprinkles, then place in the oven for 15 to 20 minutes or until the center is cooked; we will know it’s done by inserting a toothpick; if it comes out clean, the bread is cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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