Whole Wheat Banana Bread with Corn
Healthy whole wheat recipe with sweet bananas, corn kernels, and oats.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tabasco banana
  • 1/2 cups wheat flour, whole wheat 1/2 cups wheat flour, whole wheat
  • 3/4 cups instant oatmeal
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 teaspoon baking soda 1 teaspoon baking soda
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1 tablespoon brown sugar 1 tablespoon brown sugar
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 1/2 cups extra virgin olive oil 1/2 cups extra virgin olive oil
  • 1 egg 1 egg
  • 1 can ear corn, yellow, drained 1 can ear corn, yellow, drained
  • 1/2 cups mango juice
  • 1/2 teaspoons orange blossom essence
Preparation
1h
0 mins
Low
  • Preheat the oven to 250°C.
  • Put all the ingredients in the blender, except for the tablespoon of brown sugar.
  • Blend everything until you have a smooth mixture.
  • Grease a baking dish and place parchment paper for baking, greasing it as well. Pour in the mixture and, using a sifter, sprinkle the brown sugar over the entire surface of the preparation.
  • Bake for 45 minutes and remove from the oven when a knife inserted in the center comes out clean.
  • Let it cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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