Zucchini Bread
Sara Salame
Try this zucchini bread, a delicious and original recipe. Surprise all your guests with this recipe that they will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 3 1/4 cups flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs , blended
  • 1/3 cups water
  • 2 cups zucchini , grated
  • 1 cup nut , chopped
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 degrees.
  • In a large bowl, mix the flour, salt, nutmeg, baking soda, cinnamon, and sugar.
  • In another bowl, mix the oil, eggs, water, and zucchini.
  • Add the wet ingredients (oil, etc.) to the dry ingredients mixture (flour, etc.).
  • Add the nuts and stir a little until combined.
  • Pour the mixture into two elongated loaf pans that have been greased and floured.
  • Place in the oven for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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