Apple and Oat Pancakes
Breakfast time will become your favorite with this recipe for apple pancakes! We put a twist on the classic breakfast and added a touch of sweetness with fresh apples and a secret ingredient that will amaze you.Did you know? Although they may seem like a recent invention, the reality is that pancakes, also called hot cakes, have been consumed since the time of the Greeks and Romans.In the case of these apple pancakes, not only are they easy to make and taste great, but they can also be enjoyed for breakfast, dinner, or as a snack.Enjoy delicious apple pancakes at your next breakfast and start your day with all the energy. Their aroma and flavor will delight you. Don’t wait any longer and surprise your loved ones with this delicious recipe that will become your favorite!Banana Chamomile SmoothieHoney Frosted CupcakesPancake Skewers
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3/4 cups apple purée
- 2 eggs
- 1/4 cups milk
- 1 tablespoon vanilla essence
- 1 tablespoon Karo® Sugar-Free
- 1 1/2 cups oats
- 1 tablespoon baking powder
- 1/4 teaspoons cinnamon powder
- 1/4 teaspoons ginger powder
- 1/4 teaspoons nutmeg powder
- 1 pinch salt
- 3/4 cups apple, in small cubes
- butter, for cooking
- apple, slice, for decoration
- walnuts, for decoration
- Karo® Sugar-Free , for decoration
Preparation
10 mins
5 mins
Low
- Blend the apple puree, egg, milk, vanilla extract, Karo® Sugar-Free, oats, baking powder, cinnamon, ginger, nutmeg, and salt until you have a smooth batter.
- Melt the butter in a skillet, pour a bit of the mixture and cook for 3 minutes on each side or until the pancakes are well cooked.
- Place 3 pancakes on a plate and decorate with apple slices, walnuts, and Karo® Sugar-Free.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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