Banana and Chocolate Pancakes
If you love having pancakes in the morning but are tired of the traditional vanilla flavor, make this banana and chocolate pancake recipe as soon as possible!
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
4
Servings
- 2 eggs
- 2 cups cow's milk
- 1 tablespoon lime juice
- 6 tablespoons butter
- 1 1/2 cups flour
- 1/4 cups sugar
- 2 tablespoons baking powder
- 1/2 tablespoons sea salt
- 4 bananas
- 6 tablespoons liquid chocolate
Preparation
30 mins
0 mins
Low
- Add lemon juice to the milk and let it sit for 5 minutes.
- In a deep bowl, mix the eggs and milk with lemon juice.
- Add the melted butter.
- In another deep bowl, mix the flour, sugar, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients.
- Add 2 previously mashed bananas.
- Take a large skillet, grease it with cooking spray, and heat it up.
- For each pancake, use 1 large soup spoon or 3 regular tablespoons of batter.
- Cook for 3 minutes, flip, and cook for 2 more minutes on the other side.
- Transfer the pancakes to a plate and cover them to keep warm while you make the rest.
- Slice the remaining 2 bananas and add a little lemon juice to prevent them from browning.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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