Banana Mug Cake with Nutella

Nutella
Nutella
This mug cake is a very easy and quick breakfast to prepare! So if you like simple breakfasts, don’t miss this mug cake, as it is made in the microwave. Plus, you will only need a couple of ingredients to make it happen, and the touch of Nutella® will make it even more delicious.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 banana 1 banana
  • 4 tablespoons milk 4 tablespoons milk
  • 1 tablespoon condensed milk 1 tablespoon condensed milk
  • 8 tablespoons wheat flour 8 tablespoons wheat flour
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • 2 tablespoons walnuts, finely chopped 2 tablespoons walnuts, finely chopped
  • 1/2 bananas, sliced, for decoration 1/2 bananas, sliced, for decoration
  • Nutella®, 15 g per serving, for decoration
Preparation
15 mins
1h 30 mins
Low
  • Place the banana in a bowl and mash it until you achieve a puree consistency.
  • Mix in the milk, condensed milk, wheat flour, baking powder, and walnut. Stir until you achieve a smooth and lump-free mixture.
  • Pour the mixture into a medium greased and floured mug. Cook in the microwave for 90 seconds, in 30-second intervals.
  • Let it rest inside the microwave for 3 minutes.
  • Decorate with banana and 15 grams of Nutella®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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