Not only is the recipe super easy, but these are the most delicious scones I have ever tried in my life. Plus, the recipe is very quick, and there’s nothing better than homemade bread for a delicious breakfast or brunch.
In a food processor with the dough blade (the only one that doesn’t cut), mix the dry ingredients: flour, sugar, baking powder, and salt.
In a separate bowl, mix the egg, the whipping cream, and the butter.
Add the liquid mixture to the dry mixture and process until a dough has formed.
Place flour on a surface, take the dough from the processor, add the blueberries, and knead by hand until no lumps of butter remain.
With your hands, shape the dough into a circle (like a pizza base) and cut into 8 triangles.
Take a baking sheet, spray it with vegetable oil, and place the triangles on it.
Brush each triangle with a bit of the egg mixed with water (this is to give the bread a nice color). And sprinkle crushed almonds and a little sugar on top.
Bake for 15 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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