Blueberry Hot Cakes
Delicious blueberry pancake recipe ideal for vegan individuals.
Reviewed by Editorial Team of Kiwilimón
|
6 comentarios
Ingredients
8
Servings
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 teaspoon cinnamon powder
- 2 tablespoons canola oil
- 1/3 cups water
- 1 1/4 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla essence
- cooking sprays
- 100 grams blueberry
Preparation
30 mins
0 mins
Low
- Preheat a large skillet over medium heat for 2 minutes.
- In a large bowl, sift together the flour, baking powder, salt, and cinnamon.
- Make a well in the center and add the oil, water, milk, blueberries, maple syrup, and vanilla. Mix until the ingredients are combined (tip: the less you mix, the thicker and fluffier it will be).
- Spray the skillet with a little cooking spray. Pour some of the mixture in circles one at a time and cook until bubbles form on the surface.
- Flip the pancakes to the other side to cook and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by