Egg Salad without Mayonnaise (Lebanese Hummus)
Who has tried the delicious boiled egg salad? Today I bring you a tasty and nutritious alternative, without the unnecessary fat of mayonnaise.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 2 eggs, boiled
- 2 tablespoons Hummus Libanius®
- 2 slices toast
- hot sauce
- tomato sauce, sweet
Preparation
15 mins
0 mins
Low
- Peel the previously boiled eggs.
- Chop the boiled eggs into small squares.
- Mix the eggs with the 2 tablespoons of hummus.
- Spread the mixture on previously toasted slices of bread.
- If you want to add a little spicy sauce and/or sweet ketchup, you can do so.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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