You have no idea how delicious this fried sandwich is! This recipe is a great way to treat the little ones, as the sandwich is filled with ham and cheeses, then fried in oil. Serve it warm and pair it with your favorite side dish.
mix of vegetables, celery, carrot, cucumber; for serving
Preparation
20 mins
8 mins
Low
Spread a slice of white bread with mayonnaise, covering the entire surface.
Add sliced ham, manchego cheese, gouda cheese, and liquid yellow cheese to taste. Then, place a second slice of bread and seal the sandwich well with toothpicks to prevent it from moving.
Cover the bread with egg and sprinkle with breadcrumbs, ensuring the sides are completely coated. Press with your hands to ensure the bread sticks to the sandwich.
Fry the sandwich in a pan with enough hot oil until it is nicely golden brown. Once ready, drain the fried sandwich on paper towels and remove the toothpicks.
Cut the fried sandwich immediately, serve hot, and accompany with a mix of vegetables.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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