Mini Corn Muffins with Sausage

Name: Mini Corn Muffins with Sausage
Prep time: 27 mins
Cook time: 15 mins
Total time: 42 mins
Yield: 24
Cuisine: Internacional
Ingredients: 24 mini corn muffins; 1/2 cups cheddar cheese, grated; 1/2 cups sausages, cut into small cubes; 1/2 cups honey mustard

Ilse Castrejón

These delicious mini corn muffins with sausage and cheddar cheese are a delight for breakfast for both kids and adults at home, as they are very easy to make and you will have them ready on the table in just a few minutes.

Reviewed by Editorial Team of Kiwilimón

1 comentarios

	3
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

24 mini corn muffins
1/2 cups cheddar cheese, grated
1/2 cups sausages, cut into small cubes
1/2 cups honey mustard

Preparation

27 mins

15 mins

Low

Preheat the oven to 180°C.
Place the mini muffins on a baking tray.
Add on the muffins sausage and cheddar cheese.
Bake for a few minutes until the cheese melts. Remove from the oven and serve with honey mustard.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by