Onigiri
A Japanese recipe, perfect for taking as bento. These small triangles or balls of rice, filled with various ingredients, are a practical and delicious meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 100 grams sushi rice
- 1 leaf nori
- 10 grams stuffed, optional
Preparation
5 mins
0 mins
Low
- Cook the rice with water.
- Make a ball of rice and place your desired filling in the center (such as fish, furikake, surimi, etc.) and shape it into a triangle or ball with your hands.
- Place a strip of nori seaweed at the base of the rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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