Buckwheat Pancakes
If you want a vegetarian breakfast that is still delicious, try making this recipe for buckwheat pancakes, delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 2/3 cups saracene pancake mix
- 1 cup apple purée
- 1 tablespoon canola oil
- 3 tablespoons agave nectar, or natural sweetener
- 3/4 cups rice milk, or soy milk
- 8 tablespoons walnuts, chopped
- 8 tablespoons flax seed, ground
- 1 cup apple, cut into small pieces
- 1/2 tablespoons cinnamon
Preparation
30 mins
0 mins
Low
- Mix all the ingredients in a bowl.
- Place 1/4 cup of the mixture on a griddle (pan) with a little canola oil.
- Flip the pancakes when bubbles form in the batter and the edges start to dry. Enjoy immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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