Beat two eggs and chop tomato, onion, serrano chili, panela cheese into pieces, and a clove of garlic, then chop the tender leaves of chaya and beat it all together.
Cook the omelet in olive oil and add a pinch of salt.
Serve with refried black beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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