Chicken and Corn Tostadas in Green Sauce
Sofía Padilla Castro
This recipe is a delicious dish of chicken and corn tostadas in green sauce, perfect for the whole family. Prepare them as a main dish and serve with a delightful salad.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
19
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 1 bag cornstarch, frozen corn with butter sauce
  • 1 can beans, rinsed and drained pinto beans
  • 1 1/2 cups chicken breast , shredded roasted chicken
  • 1 cup green salsa
  • 1 tablespoon chipotle chile in adobo sauce, sauce
  • 10 tostadas
  • 3/4 cups cotija cheese , shredded
  • 2 tablespoons fresh cilantro, chopped
Preparation
20 mins
0 mins
Medium
  • Cook the frozen corn as instructed on the bag; let it cool.
  • In a large bowl, mix the corn, beans, chicken, green sauce, and chipotle sauce.
  • With a spoon, place about 1/2 cup of the mixture on each tostada.
  • Top each one with cheese and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by