Chicken Pancakes
Don’t know what to cook for your kids? Look no further and prepare these chicken pancakes with vegetables and cheese for breakfast or lunch. They will leave the plate clean! To top it off, these chicken pancakes will be ready in just minutes, so make them now!Besides being the perfect recipe to include vegetables in meals, the kids won’t even notice and will be fascinated by the taste. On the other hand, remember that thanks to the shredded chicken, they are an excellent source of protein.Prepare this chicken pancake recipe and surprise your kids with a dish full of flavor and health benefits. Lunchtime will become their favorite!Foods that must not be missing in children's diet10 healthy recipes for kidsFoods with benefits for children's brains
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 1/2 cups pancake mix
- 1 cup chicken breast, cooked and shredded
- 1/2 cups Manchego cheese, grated
- 1/4 cups carrot, grated
- 1/4 cups corn kernels
- 1 cup milk
- 1/4 cups butter, melted
- 2 tablespoons parsley, finely chopped
Preparation
15 mins
6 mins
Low
- Mix the pancake flour, chicken breast, manchego cheese, carrot, and corn kernels.
- Pour into a skillet with butter and cook on low heat for 3 minutes on each side.
- Serve the pancakes and accompany with milk or juice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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