Chilaquiles Sandwich with Egg
Huevo San Juan®
This chilaquiles sandwich with egg recipe is characteristic of Mexico City and you can add protein, such as an egg or chicken or beef milanesa, for example. It is a hearty breakfast that will keep you going all day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • water, for the sauce
  • salt , for the sauce
  • 5 tomatillos, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 4 guajillo chiles, cleaned and deveined, for the sauce
  • 3 árbol chiles, cleaned and deveined, for the sauce
  • 1 teaspoon cilantro seeds, for the sauce
  • 1 teaspoon cumin, for the sauce
  • salt , for the sauce
  • 1 cup cilantro, finely chopped, for the sauce
  • vegetable oil
  • tortilla chips
  • vegetable oil
  • 1 San Juan® egg
  • salt
  • pepper
  • 1 telera roll
  • sour cream , for serving
  • cotija cheese , crumbled, for serving
  • red onion, for garnish
  • cilantro, finely chopped, for garnish
Preparation
15 mins
15 mins
Low
  • Boil water in a medium pot and add salt, cook the tomatoes with the onion, garlic, guajillo chili, and árbol chili for 5 minutes.
  • Blend the boiled vegetables along with coriander seed and cumin for 3 minutes, season with salt.
  • Heat vegetable oil in a pot over medium heat and fry the sauce for 5 minutes, add the cilantro and tortilla chips, let soak to soften.
  • Heat vegetable oil in a pan over medium heat and cook the Huevo San Juan® for 3 minutes, season with salt and pepper.
  • Open the telera, place a tablespoon of soft chilaquiles, cream, cheese, onion, cilantro, and finish with fried Huevo San Juan®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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