Chilaquiles with Egg
Scrambled eggs with pieces of corn tortilla that kids and not-so-kids will love. They are delicious and easy to prepare, plus they are very economical. Don't miss trying them.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
1
Servings
- 2 eggs
- 4 corn tortillas
- 1 tablespoon onion, finely chopped
- salt
- vegetable oil
Preparation
10 mins
0 mins
Low
- In a skillet, fry the tortillas to your preferred doneness (soft or crispy), add the onion, and let it become transparent.
- In a bowl, beat the eggs with salt and add them to the skillet, mixing everything perfectly.
- Cook until the eggs are at the desired point (wet or dry).
- Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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