In a bowl, pour the flour and mix it with cocoa and Splenda dry until you have a homogeneous mixture.
Add the milk, the egg, and the vanilla. Be sure to mix until all lumps are gone.
Finally, add the melted margarine and incorporate it into the mixture.
Place a non-stick skillet over low heat and let it warm up. Once it's hot and ready, pour the mixture from the center in a circular shape. When you see bubbles forming, flip the hotcake and wait until it's done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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