In a hot skillet, add enough oil and briefly pass the chiles for just a few seconds so they don’t burn, remove and set aside.
In the same oil from the chiles, put the sliced tomatoes to fry well and then place them in the blender with the chiles, garlic, and salt to make a sauce.
Fry the tortillas one by one quickly just until they are soft.
In that skillet with more oil, add the eggs one by one and sprinkle with salt, let them become sunny-side up and remove.
On a plate, place 2 tortillas one on top of the other, then add plenty of árbol sauce and top with a sunny-side-up egg.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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