Coconut Bowl with Granola and Raspberry Puree
A delicious combination and an explosion of flavors in a single dish. Delicious coconut yogurt accompanied by a tangy raspberry puree and plenty of fresh, colorful fruit.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 Oikos® coconut yogurt, 150 g each
- 1 cup granola
- 1 cup raspberries
- 1 teaspoon vanilla essence
- 1 teaspoon lime zest
- 2 bananas, in slices
- 2 mangoes, in slices
- 2 kiwis, in slices
- 4 strawberries, in slices
Preparation
10 mins
0 mins
Low
- In a bowl, mix the Oikos® Coconut Yogurt with the granola. Set aside.
- In another bowl, crush the raspberries with the vanilla and zest until you obtain a puree.
- Serve the yogurt in a bowl, with a bit of the puree and top with slices of banana, mango, kiwi, and strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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